Lead Line Cook

• Posted by : Four Winds Brewing Southlands Ltd. o/a Four Winds Beach House & Brewery

 December 14, 2024 - Expire after 12 days

• Job category : Restaurant & Cafe

         

Job Description

 Join the team at Four Winds Beach House & Brewery, our newest addition in Tsawwassen, where exceptional hospitality meets memorable dining experiences. Four Winds Brewing Co., established on June 1, 2013, has been a proud member of the vibrant BC craft beer scene, rooted in a passion for craft beer, community, and entrepreneurial independence. Owned and operated by the Mills family and friends, we take pride in brewing innovative beers that reflect our commitment to quality and creativity.

With a total of three locations, including our original brewery and taproom in Delta and now the newest addition in Tsawwassen, Four Winds offers unique settings for craft beer and dining enthusiasts alike. Whether it’s enjoying a pint at our taproom or a full culinary experience at our Beach House & Brewery, we continue to bring our vision to life with every pour and plate. If you thrive in a dynamic kitchen environment and are ready to lead with creativity and precision, we are hiring a Lead Line Cook to help shape exceptional dining experiences.

Employer Information

Business Legal Name: Four Winds Brewing Southlands Ltd.

Business Operating Name: Four Winds Beach House & Brewery

Website: fourwindsbrewing.ca

Business Address: 6350 Market Ave, Tsawwassen, BC, V4L 1B1

Position Description

Position: Lead Line Cook

Number of Positions: 1

Terms of employment: Full-Time, Permanent

Anticipated Start Date: As soon as possible

Work Location: 6350 Market Ave, Tsawwassen, BC, V4L 1B1

Salary, Benefits & Perks

Salary: $21.00 per hour plus tips

Full-Time job/Overtime/Flexible hours

Employee discounts on food, and brewery

Career advancement opportunities

Key Job duties

• Prepare meals in alignment with the restaurant's menu, ensuring high standards in quality, taste, and presentation.
• Develop and maintain daily preparation plans, considering current inventory levels and anticipated ingredient requirements.
• Maintain a clean, organized, and efficient kitchen environment, adhering to strict cleanliness and sanitation standards.
• Execute and enforce standard operating procedures, including checklists and cleaning schedules, to uphold food safety and hygiene protocols.
• Oversee the care, maintenance, and safe operation of all kitchen equipment, identifying and reporting necessary repairs or replacements.
• Conduct routine procedures, such as temperature monitoring, food labeling, and inventory organization, ensuring proper storage in freezers, refrigerators, and dry areas.
• Collaborate in menu development, portion sizing, and cost estimation to align with operational and financial goals.
• Ensure food quality is consistently at the highest standards, adhering to Four Winds' established food quality and plating specifications.
• Assist in the hiring and training of staff in food preparation, cooking techniques, and proper food handling to maintain a skilled and effective kitchen team.
• Foster a positive and collaborative team environment, promoting communication and teamwork among kitchen staff.
• Train and mentor cooks across various kitchen stations, ensuring adherence to recipes, quality standards, and operational efficiency.
• Supervise and coordinate kitchen assistants' activities to optimize workflow and maintain productivity.
• Manage kitchen operations, including inventory control, record-keeping, and waste reduction strategies.
• Prepare and cook meals, including accommodating special requests or dietary needs as directed by the chef.
• Perform other job duties as required to support the overall success of the kitchen and restaurant.

You must have

• Completion of college program in cooking/food safety or Completion of a three-year apprenticeship program for cooks or 2-3 years of commercial cooking experience

Required Knowledge, Skills & Abilities

• Passion for fresh ingredients and great food.
• Excellent cooking skills with an eye for detail in food presentation.
• Knowledge of best practices in kitchen management and food safety
• Strong communication and interpersonal skills, both written and oral.
• Customer service skills - exceed guest expectations.
• Ability to multitask in a fast-paced environment.
• Must work well within a restaurant team culture.
• Flexibility with working hours, including availability for weekends, evenings, and holidays.

To apply, please send your resume, a cover letter detailing your experience and why you would be a great fit for Four Winds Brewing to brooke@fourwindsbrewing.ca

We thank all applicants for their interest in joining the Four Winds' team, but only successful applicants will be contacted for an interview.