Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work Setting

Restaurant, Bar

Personal Suitability

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Cook Categories

Line cook

Cuisine Specialties

Italian cuisine, Vegetarian, Gluten-free

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Transportation/Travel Information

Own transportation, Own vehicle, Public transportation is available

Work Conditions and Physical Capabilities

Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure

Benefits:

Health benefits

Dental plan, Health care plan, Vision care benefits

Other benefits

Paid time off (volunteering or personal days)

Long term benefits

Group insurance benefits, Life insurance, Other benefits