Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On-site
Work must be completed at the physical location. There is no option to work remotely.
Worksite environment
Work setting
- Food service establishment
- The employer covers relocation costs
- Restaurant
Responsibilities
Tasks
- Requisition of food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
