Food service supervisor

• Posted by : Fat Bastard Burrito Co.

 August 13, 2024 - August 13, 2025

• Job category : Supervisor

• Salary : $20.00 hourly / 40 hours per Week

         

Job Description

Location: Georgetown, ON L7G 4A8

Salary: $20.00 hourly / 40 hours per Week

Number of vacancies: 1

Overtime: 1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Job Responsibilities:

• Oversee daily food service operations, ensuring adherence to health and safety standards.
• Conduct regular inspections of equipment and facilities to ensure proper maintenance.
• Prepare financial reports, including budgets and expense tracking, for management review.
• Coordinate with suppliers and vendors for timely delivery of food products.
• Manage inventory, order supplies, and control food costs to maximize efficiency.
• Monitor food quality and presentation, making adjustments as necessary.
• Ensure compliance with provincial health regulations and food safety protocols.
• Schedule staff shifts and ensure adequate coverage during peak hours.
• Handle customer complaints and resolve issues to ensure high satisfaction levels.
• Develop and implement menus, considering dietary restrictions and customer preferences.
• Supervise and train kitchen staff, including chefs and servers, for optimal performance.

Eligibility Requirements:

• Secondary school graduation certificate is required.
• 7 months to less than 1 year of experience in the food service industry is preferred.
• Ability to effectively manage and motivate a team of kitchen and service staff.
• Excellent verbal and written communication skills for interacting with staff, customers, and suppliers.
• Ability to manage multiple tasks and prioritize effectively in a busy environment.
• Proficiency in handling customer inquiries, complaints, and ensuring a high-quality dining experience.
• Capability to address and resolve operational challenges and staff issues efficiently.
• Understanding of provincial health regulations and food safety laws.
• Skills to efficiently manage staff schedules and operational tasks.

 Submit your resume to the email address given below applying for this: rex_shelat@outlook.com