Work setting

• Restaurant
• Busy restaurant

Cook categories

• Cook (general)
• First cook
• Line cook
• Prep cook
• Second cook
• Third cook

Responsibilities

Tasks

• Prepare and help cooks to complete meals or individual dishes and foods. 
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Dental benefits
• Tip share pool

Please email resume to: jobs@fionnswinnipeg.ca