Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
Personal suitability
- Client focus
- Organized
- Team player
- Time management
How to apply
By email
applybahu@outlook.com
By phone
587-444-0999 Between 09:00 AM and 10:00 AM
