Butcher - NOC 63201- Retail or Wholesale

• Posted by : Davisol Global Foods Inc.

 March 28, 2024 - December 27, 2024

• Job category : Sales & Retails

• Salary : $18.50 to $22.00 per hour(Negotiable)

         

Job Description

Butcher (Retail or Wholesale) - NOC 63201

Employer –  Davisol Global Foods Inc.

Business Address – 351 Nash Road, North Unit 7, Hamilton, ON L8H 7P4

Job Title – Butcher (Retail or Wholesale) - NOC 63201

Term of Employment – Permanent Full-Time, 30hour weekly

Wage - $18.50 to $22.00per hour (Negotiable)

Benefits package being offered – N/A

Location of Work – Hamilton, ON

Contact Information: mindskillconsulting@gmail.com

Language of Work – English Language

Skill Requirements – 1 year to less than 2 year Experience.

Vacancies: 1

Job Responsibilities:

• Preparing meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Cleaning and maintaining tools and equipment and ensuing displays and signage are accurate and attractive.
• Weighing, packaging, pricing and displaying products for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Keeping records, budgets and inventory.
• Receiving deliveries of meat
• Performing quality inspections on meats and other products to ensure that they adhere to the highest quality standards and are not expired.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions and accepting orders or payments.
• Coordinating deliveries or order pickups.
• Arranging cuts of meat and placing them in an attractive manner in the display case so that customers will wish to purchase them.
• Using skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Educating customers on different selections and types of poultry, pork, beef and fish to help them decide on what to purchase
• Rotating products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintaining and cleaning the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.