Languages

English

Education

• Secondary (high) school graduation certificate

Experience

No experience

Tasks: 
- Prepare and cook complete meals or individual dishes and foods, 
- Prepare dishes for customers with food allergies or intolerances, 
- Prepare and cook special meals for patients as instructed by dietitian or chef, 
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, 
- Inspect kitchens and food service areas, 
- Train staff in preparation, cooking and handling of food, 
- Order supplies and equipment, 
- Supervise kitchen staff and helpers, 
- Maintain inventory and records of food, supplies and equipment, 
- Clean kitchen and work areas, 
- Manage kitchen operations

How to apply

By email

gasthausonthelake1@gmail.com